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Articles On Vecio Fritolin

Here is a brief overview of a few memorable comments that have made the Vecio Fritolin so famous. Specialist publications, generic publications, Italian and international press, throughout the years have chosen the Vecio Fritolin as an illustration of traditional Venetian cuisine.

Many journalists, food critics and true Italian and international food experts have chosen to tell the story of the Vecio Fritolin: a restaurant where cooking is a passion, and the warmth of hospitality is so much more!

What they say about us…

Vecio Fritolin su Reporter Gourmet

Lo chef Zennaro per Italia a Tavoa

Vecio Fritolin su Il Gazzettino

Intervista a Irina Freguia su QB

Vecio Fritolin su La Madia, articolo di Teresa Cremona

Vecio Fritolin su La Madia, articolo di Teresa Cremona

press review vecio fritolin

Click here to download the Vecio Fritolin Press Review in PDF format.