The Vecio Fritolin. History, Passion and Creativity.
Our ties with local traditions start with the historical name of our restaurant: the name ‘Vecio Fritolin’ originates from the ‘fritolini’, traditional food stands dating back to the 1700s, which sold freshly fried fish.
The mission of the Vecio Fritolin of today is to provide guests with the best traditional Venetian cuisine, revisited with light-hearted creativity, serving up new and exciting interpretations of Venetian culinary traditions.
We are happy to let you decide on the quality of our food!
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What’s been said about us:
Right next to the Mercato di Rialto, a restaurant which combines tradition and creativity.Flavio Birri, NYC.it
If you order eggs at Vecio Fritolin, you’re in for a big surprise. And a very pleasant one, I hasten to add.Richard Ehrlich, The Guild Of Food Writers